Petunjuk Praktis Penerapan Sistem Jaminan Keamanan Pangan Berbasis HACCP di Rumah Makan dan Restoran
LIPI Press
 
Field Value
 
Nama OBS Petunjuk Praktis Penerapan Sistem Jaminan Keamanan Pangan Berbasis HACCP di Rumah Makan dan Restoran
 
Penulis Sugiono; Lembaga Ilmu Pengetahuan Indonesia
 
Subjek Moths
Gunung Halimun
Gunung salak
National Park
Drepanoidea
Geometroidea
 
Deskripsi Regulation and guidance on food safety based on SNI ISO CAC/RCP 1:2011 including Hazard Analysis and Critical Control Point (HACCP) are profoundly explained within the book. Through this book, food companies would be assisted to assure that the processing, storing and transporting environments are clean and that no unacceptable substances enter the food product.
 
Penerbit LIPI PRESS
 
Tanggal 2020-03-24
 
Tipe Book

 
Format Digital (DA)
 
Nama Identifier https://e-service.lipipress.lipi.go.id/press/catalog/book/8
 
Sumber LIPI PRESS;